Production volumes should be reduced to bring supply into balance with demand thereby reducing the downward pressure on prices. Reduced production – and consumption – of livestock products would also be in line with scientific advice on lowering the environmental impact of food production, reducing the amount of meat in diets from a health perspective and meeting the Paris target of limiting the rise in global temperatures to well below 2°C.
A Way Forward for Crisis-Hit EU Dairy and Pig Sectors
![DD Ask - Research](/media/7429550/close-up-of-rabbit.jpg?anchor=center&mode=crop&width=677&height=450&&rnd=131285323650000000)