News
Ethical restaurant guide kick-starts food revolution
The Sustainable Restaurant Association (SRA) is a not-for-profit organisation that rewards "ethically aware" restaurants in a bid to drive public demand for better food. Here’s the lowdown.
Read moreReport warns of health threat
The intensification of modern farming is an increasing hazard for human health. That is the stark message of our new report released today.
Read moreIllegal slaughter of animals in Cyprus
The shocking cruelty found in Cyprus is indicative of the untold story of how many problems exist at slaughterhouses. With it, a broad picture of non-compliance emerges.
Read moreFocus on food, by Satish Kumar
Satish Kumar, editor-in-chief of Resurgence & Ecologist magazine, guest blogs for us today, outlining his vision for better food and farming.
Read moreThe rise of "mega-farms" in the UK?
Farming in the UK looks set to change direction with the rise of "mega-farms" for cows, pigs and salmon. Earlier this week, the government backed the creation of large-scale facilities to increase the production of "cheap" meat.
Read moreThe world's first really live pig feed
From 10-11am and 2-3pm, visitors to Westfield Shopping Centre in London can feed free-range pigs, live, via a live link up on a digital advertising board.
Read moreSupporters Walk With Compassion
More than 30 people joined us on our third annual "Walk with Compassion" on Sunday 12th May.
Read moreGM pigs will not feed the world
Scientists recently revealed a genetically modified (GM) pig, which has undergone a "gene-editing" process to become "disease resistant". Some reports have suggested that "Pig 26" could "win over" GM opponents.
Read moreProposed fish farm threatens welfare
A huge fish factory farm could be built at Tayinloan, Kintyre, in a coastal area designated as Sensitive Countryside, according to plans submitted by company 'FishFrom'.
Read moreDark day for animal welfare
Compassion is hugely disappointed by the news that live exports are to resume from Dover tomorrow.
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