Sign Up
Act now
Donate now
Published 28/01/2013News
Published 28/01/2013
Lester Brown on the realities of 21st-century farming
World agriculture is facing challenges unlike any before. In this guest blog, environmental guru and Earth Policy Institute President, Lester Brown, discusses the realities of farming in the 21st century and what it means for global food…
Read more
Published 25/01/2013
In pictures: "Enough Food for Everyone IF"
Some great images from the launch of the IF campaign in London. Check them out here.
Read more
Published 25/01/2013
CAP — Back from the brink?
The Common Agricultural Policy (CAP) provides billions of pounds of taxpayers money to farmers.
Read more
Published 23/01/2013
A food and farming revolution in Berlin
Exciting news from Berlin, where 25,000 farmers and other concerned citizens gathered to call for a food and farming revolution.
Read more
Published 23/01/2013
Enough Food For Everyone IF
Compassion has joined a new campaign targeting world leaders in the battle against world hunger.
Read more
Published 22/01/2013
Exposed: EU live exports misery
Compassion has linked up with two European animal welfare organisations to call for an immediate end to live exports from the EU.
Read more
Published 21/01/2013
The darker side of buffalo mozzarella
This video from Italian news outlet Il Mattino highlights the impact of intensive buffalo farming on the environment, as well as farm animals.
Read more
Published 17/01/2013
Where world-class food and ethics meet - Eight
We’ve rounded up some of the world’s most ethically minded restaurants for you to discover. We're posting up our favourite examples over the next few days. The final is Eight Restaurant near Cape Town.
Read more
Published 17/01/2013
Horse DNA in 'beef' burgers
The story of horse DNA being discovered in beefburgers sold in some supermarkets in the UK and Ireland has caused a stir.
Read more
Published 16/01/2013
What's in your burger?
Distasteful news today is that beef burgers in the UK and the Irish Republic have been tainted with horsemeat. The report begs the question: "how much do we really know about our food?"
Read more
