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News Section Icon Published 19/02/2013

Richard Briers

We were saddened to hear of the death of Richard Briers, who did much to advance the animal welfare cause.

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News Section Icon Published 15/02/2013

Horses' welfare ignored so far

No-one is trying to downplay the horror of not knowing what is in your food. However, Compassion now has to ask: 'what about the welfare?' No-one has commented on the welfare of the horses that ended up in the UK's food chain.

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News Section Icon Published 13/02/2013

Valentine's Day: we ask MEPs to show cows some love

Valentine's Day is only a day away and our Supporting Better Dairy (SBD) campaign is gearing up to send a serious message to MEPs on behalf of Europe's 23 million dairy cows.

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News Section Icon Published 13/02/2013

Horse meat: Government must act now

The Food Standards Agency has pledged a full investigation into a slaughterhouse in West Yorkshire and meat processing plant in West Wales after they were linked to the horse meat scandal.

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News Section Icon Published 12/02/2013

Joanna Lumley on Powerful women list

Compassion is delighted that our Patron, Joanna Lumley OBE, is on the Radio 4 Woman's Hour List of 100 Most Powerful Women! The list, announced today (12 February), places Joanna alongside some famous politicians and business leaders.

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News Section Icon Published 08/02/2013

Our broken food system

In recent weeks, it has become apparent that there is a lack of transparency in how our food is produced. Too often it seems that labels mean next to nothing and we simply don't know what it is that we are eating.

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News Section Icon Published 07/02/2013

EU hens illegally caged

Compassion understands that there are now only two countries breaking EU law by continuing to keep hens in barren battery cages, a practice outlawed on 1st January 2012.

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News Section Icon Published 06/02/2013

Sows' welfare worse than expected

Over one month into the official partial sow stall ban and the news is even more devastating than expected.

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News Section Icon Published 04/02/2013

WWF on the value of meat

WWF has released "Prime Cuts: Valuing the Meat we Eat", an interesting new report that explores the benefits of eating smaller quantities of better-quality meat. Here's our summary.

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News Section Icon Published 31/01/2013

The unkind, unsustainable and unhealthy food tax

From carbon levies to cigarette duties, taxes can be useful tools to help curb unsustainable behaviours. In this guest blog, Compassion in World Farming CEO, Philip Lymbery, argues the case for a tax on "cheap" meat.

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