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Published 23/05/2014News
Published 23/05/2014
Italy rapped by Euro Court over cage ban
The European Court of Justice rules against Italy for failing to enforce the EU barren battery cage ban for hens
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Published 21/05/2014
You are invested in factory farming
Hospitals, schools and roads don’t come for free – they’re generally funded with our taxes. And that’s a good thing, of course. But we've uncovered a shocking secret – your taxes are also funding the cruel and crazy practice of factory farming.
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Published 16/05/2014
Finding the funny in factory farming
When it comes to the sobering, saddening and often downright depressing subject of factory farming, a little dose of levity can go a long way. Used in the right way, humour can be a clever and compelling way to convey otherwise difficult…
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Published 15/05/2014
Investigation success at Irish Cattle Market
Compassion’s investigation leads to government inspection of Irish Mart
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Published 14/05/2014
Banking on brutality
New Compassion investigation shows bank funded by taxpayers from across the EU and beyond invests in factory farming.
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Published 13/05/2014
Staff and supporters unite to Walk with Compassion
Our fourth annual Walk with Compassion brought staff and supporters together to raise money for Compassion.
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Published 12/05/2014
National Geographic’s plan to feed the world
How can we feed a growing global population without trashing the planet? It’s the trillion-dollar question on the lips of anyone with a flicker of foresight or a crumb of conscience, and was faced head-on in a recent article by National…
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Published 07/05/2014
Support petition against non-stun slaughter
Compassion is backing a petition started by the British Veterinary Association which is urging for an end to slaughter without stunning in the UK.
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Published 02/05/2014
UN: halve meat and dairy to reduce emissions
Greenhouse gas emissions from farming would reduce by 25-40% if Europeans halved their meat and dairy consumption, according to a UN report.
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Published 02/05/2014
Eat to beat climate change
Cut your meat and dairy intake by half and watch farming emissions plummet by 25–40 percent: this startling statistic was the key message in a recent UN report on the incredible impact such a communal dietary shift could have on the planet.
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