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Published 02/09/2014News
Published 02/09/2014
Eat less meat to save the planet
A new study looks at how to challenge the unsustainable demand for meat from a growing world population
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Published 28/08/2014
Europe food safety under threat
Compassion voices concern over EU food safety following leaked EU-US trade agreement draft
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Published 26/08/2014
European pig farming shame
Pig farming publications in Europe show evidence of widespread flouting of the law on enrichment for pigs
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Published 21/08/2014
Did Horizon get it right?
BBC Horizon explored the health and environmental impacts of eating meat
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Published 15/08/2014
Farmageddon: Born in the USA
Farmageddon is to take centre stage at the largest independent book festival in the US
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Published 13/08/2014
From farm to faucet - America’s toxic tap water
Lake Erie, the western end of which butts up to the city of Toledo, Ohio, is in serious trouble due to toxic algal blooms that are killing off wildlife and endangering lives. And factory farming is partly to blame. Our infographic shows how.
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Published 13/08/2014
Six reasons why GM animals are a bad thing
Our Chief Policy Advisor Peter Stevenson makes the case against genetically modified farm animals
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Published 06/08/2014
From the chickens’ mouths
Hear from three incredible volunteers, touring the EU as Rosa, the chicken
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Published 05/08/2014
7 awesome holiday destinations for ethical eaters
If you care about the food you eat and where it comes from, what should you do when you go on holiday? Do you ditch your ethical-eating habits because they seem too tricky to sustain abroad, or do you pick your destination carefully and …
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Published 29/07/2014
First ‘superbug’ pig is found in the UK
A confirmed case of MRSA has been found in a UK pig, prompting calls for the government to act on farm antibiotics
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