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Published 22/01/2015News
Published 22/01/2015
Why our Love of “Cheap” Food is Costing the Earth
Milk is cheaper than bottled water – this is the unbelievable news that has hit the headlines again recently. We take a look at the dangerous race to the bottom on food prices and explore how to get fair food back on our plates.
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Published 14/01/2015
Cute Cows Cast Spell on Harry Potter Star
If you've seen the Harry Potter films, you’ll know the silver-eyed, otherworldly character of Luna Lovegood, played by Evanna Lynch. But, unlike her onscreen persona, the actress has her feet firmly on the ground – especially when it comes to…
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Published 12/01/2015
California fails geese and ducks
We are disappointed that California’s foie gras ban has been overturned, but hopeful of an appeal
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Published 07/01/2015
New year, new you: eating less meat gains momentum
Making a New Year’s resolution can be a great way to change your life for the better – and if fulfilling your promise also happens to be good for the planet, then so much the better. This January, eating less but better meat is high on the…
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Published 19/12/2014
Justice denied
Civil society groups are barred from using the courts to hold EU institutions to account. We want this to change.
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Published 17/12/2014
Italy bird flu: intensive farming in dock
Latest outbreak of the disease is once again on an indoor farm
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Published 17/12/2014
Factory Farmer Exposes Ugly Truth About Your Food
Factory farming and animal cruelty go hand in hand. But the cruelty doesn’t stop there. Chicken farmer Craig Watts’s story shows how workers in factory farms can be almost as trapped by the system as the animals inside them.
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Published 12/12/2014
Rabbits: I Can't Fix This With a Wave of a Wand...
"We are not trying to reinvent the wheel...just asking for some basic compassion." Evanna Lynch - actor and star of the Harry Potter films - on supporting Compassion in World Farming's campaign to End the Cage Age.
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Published 12/12/2014
From Gluttony to Gratitude: A Festive Food Fix
Christmas feasting isn’t exactly new, but today’s festive season is often defined by extreme indulgence and waste (New Year gym membership, anyone?). We take a look at 1,000 years of changing Christmas food and explore a fairer festive future.
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