News
Here’s why factory farming still exists
All around the world, people look at factory farming and see cruelty, wastage and destruction. So why does it still exist? We lift the lid on the entangled web of confusion, collusion and chaos that keeps this archaic system alive.
Read moreOur food system has been hijacked
The drive to produce more food is based on a false premise pushed by vested interests
Read moreSeven Awesome Holiday Ideas for Meat Free Week
Can there be a better combination than inspiring travel and good food? In the build-up to Meat Free Week, we check out seven holiday hotspots that take serious pride in their delicious vegetarian offerings.
Read moreEuropean animals brutally slaughtered in Gaza
Shocking footage reveals exported European animals endure appalling conditions and brutal slaughter
Read moreMake the EU Foie Gras Free
We took our petition to Brussels decision makers to demand an end to cruel foie gras in the EU
Read moreMeat and the media
The mass media is the most powerful opinion-former of all time. But is it doing enough when it comes to our broken food system, where its loud and leading voices could be a vehicle for lasting change? Here, we explore a much-debated question.
Read moreMPs debate non-stun slaughter
Animals should be stunned before slaughter to prevent unnecessary suffering
Read moreSave the Planet: Eat Less Meat
America’s top nutrition panel recommends Americans reduce their meat intake for dietary and environmental reasons
Read morePassionate Supporter Releases Book
Angela Humphery, an avid supporter of ours, has published a book about her fundraising and campaigning exploits
Read moreLebanon introduces animal welfare law
Lebanon takes huge step forward of introducing its first ever animal welfare law
Read more