News
Butchery Basics – Meat Education for the Modern Age
In today’s fast-paced, consumerist world, the journey our food takes from farm to fork has become more and more complex. But thanks to a new breed of hands-on butchery courses, meat-eaters can get to know their topside from their tenderloin.
Read moreAct now on farm antibiotics
Lancet Infectious Diseases report calls for action to be taken to tackle the growing crisis of antibiotic resistance.
Read moreFree-range is better for welfare
Reports that hens kept in ‘furnished’ or ‘colony’ cages have a better standard of welfare than free-range hens
Read moreSoil soldiers: wartime food wisdom for the modern age
When it comes to food sense, we could learn a lot from the generations who lived through the World Wars – when wasting food was a rarity, eating meat was a treat and "growing your own" was commonplace.
Read moreDamaging lobbying bill postponed
Government to hold fresh consultations on bill which proposes to cap amount that charities NGOs can spend on campaigning in the UK
Read moreWhite Cliffs live export projection
Compassion project live exports message onto White Cliffs of Dover
Read moreBritish public now eating less meat
YouGov survey suggests British public more conscientious about meat intake since horsemeat scandal
Read moreIs Britain falling out of love with meaty diets?
It seems the tide is turning on Britain’s meat-hungry habits. According to a major new survey, we’re more aware than ever of the social and environmental benefits of a low-meat diet – and it’s changing the way we shop, cook and eat.
Read moreAward winners announced
Good Farm Animal Welfare Awards celebrate food companies leading the way for higher animal welfare
Read morePowys mega dairy approved
Compassion is deeply disappointed to discover that the Powys Mega Dairy that we objected to, has been granted planning permission.
Read more