The UK, along with the world’s other richest countries, is literally eating its way to the extinction of humanity, according to our  ground-breaking new report launched today (11^th May).

More Money More Meat, shows for the first time how much less meat, fish, dairy, and eggs each high- and middle- income country must consume in order to live within planetary health boundaries.

The UK which ranks 21^st in the list of countries needing the biggest reduction across all animal-sourced foods, has a staggering 71% meat reduction to make, 56% for dairy and 57% for eggs.  Fish and seafood consumption is, on average, 24.96 grams per person per day, which is only slightly below the recommended 28 grams per person per day.

UK falls short on climate commitments

The UK’s National Food Strategy fails to include reduction targets, despite the report commissioned to inform it recommending a 30% reduction in meat consumption, along with a 25% reduction in high fat, salt and sugary foods, a 30% increase in fruits and vegetables and 50% increase in fibre to meet the UK’s climate and nature commitments.

A long way to go

More Money More Meat is the first report to show countries how much each country is overconsuming animal-sourced foods – including inedible parts and waste at a household level – and how much they should reduce this by in order to reach the target of 12% of calories in their diet from meat, fish, dairy, and eggs.

The calculations are based on the EAT-Lancet Planetary Health Diet which aims to provide healthy diets from sustainable food systems by 2050. 

Launched today at our international Extinction or Regeneration conference, the report explains how our insatiable appetite for cheap meat and other animal-sourced foods is helping to drive our growing climate, health and nature emergencies. It shows that massive reductions are needed across the top 25 high- and upper middle-income countries to safeguard the future health of people, animals and our planet.  

The report reveals that, along with the UK, other wealthy countries have a long way to go:

• Overall, Iceland has the most to do with a massive 73% reduction of animal-sourced foods needed, followed by Finland (70%) and Denmark (68%)
• For meat, the USA tops the countries needing the biggest reduction at 82% followed by Australia (80%); Argentina (80%); and Israel (78%)
• Leading on fish and seafood overconsumption are: Iceland (77%); Maldives (76%); and Seychelles (64%)
• The top three reductions needed for dairy are: Finland (74%); Montenegro (74%); and Albania (71%)
• And for eggs it’s: Mexico (76%); China (76%); and Japan (75%)

Urgent action to protect our future

Unfortunately, despite compelling evidence, countries are failing to include the reduction of animal-sourced foods in their national action plans or food strategies. Denmark is leading the way on progress, having recently published some of the world’s greenest dietary guidelines.

The game-changing Extinction or Regeneration conference – organised by Compassion, along with its partners IPES-Food, the Institute of Development Studies, and others – has been convened to tackle the urgent need for more sustainable methods of food production that can feed future generations, while protecting humans, animals, and the planet.  

Our Global CEO, Philip Lymbery, revealed the report’s findings in his keynote opening speech at the conference this morning. He warned: “In the richest countries we are, quite literally, eating our way to our own extinction. Our insatiable appetite for cheap meat and other animal-sourced foods is damaging our health, causing immense animal cruelty and killing our planet. 

“Unless we wake up and act now to reduce this calamitous overconsumption, it will simply be too late. Responsibility lies with these richer nations to take immediate action through national policies to help combat their impact in driving the climate, health and nature emergencies.  

“We must use this great opportunity provided by the Extinction or Regeneration conference to share solutions and drive forward pathways towards regenerative, climate- and nature-positive farming systems. The only way we can secure our future is to move away from factory farming and create a global food system that benefits animals, people and our planet – reducing our overconsumption of animal-sourced foods is a vital part of that.”  

The report also shows how countries are currently failing to tackle the problem, and provides policy recommendations to stop this overconsumption at a national level.  

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